Blend together sour cream, cottage cheese, cream cheese and 1 can of the chilis until smooth in food processor, transfer to a large bowl.
Add remaining 1 can chopped chilis, can of soup, white rice, chopped chicken, salt and half the grated cheese. Stir this together in a large bowl by hand.
Place in a greased 9 x 13 pyrex dish. Top with remaining grated cheese and sprinkle crushed corn chips on top of that.
Bake uncovered in a preheated 350 degree oven until hot and bubbly, approximately 45 minutes.
*You can add a can of chopped Jalepenos to kick up the heat if you'd like!