Instant Pot Spaghetti Squash
Instant Pot Spaghetti Squash cooks in a fraction of the time of a standard oven, so I can have it as a last-minute meal with time to spare!!
Ingredients
- 1 med-large spaghetti squash
- 1 cup water
Instructions
- Cut spaghetti squash in half lengthwise and scrape out seeds.
- Place squash into Instant Pot onto rack.
- Pour in 1 cup of water and place lid and secure.
- Push Manual button and set for 7 minutes.
- When timer goes off, let Instant Pot release pressure and the carefully remove lid.
- Remove squash from Instant Pot with large spoon or oven mitts.
- Drag fork across flesh of squash to create strands of "spaghetti" and dump into bowl and use as you want for recipes. Enjoy!!