The Best Beer Bread
The Best Beer Beer Bread is tender, tangy, buttery, quick bread that is so easy to make you put this on your regular rotation.
Ingredients
- 3 cups self rising flour
- 1/4 cup granulated sugar
- 1-1/2 cubes melted, butter
- 1 12 ounce beer of your choice
Instructions
- Mix dry ingredients together.
- Add the beer to the flour mixture and stir until all flour is incorporated.
- Place batter into a greased loaf pan or pie pan.
- Melt 1 cube of butter and pour over the raw dough mixture.
- Place bread into a preheated 375 degree oven for 35-45 minutes.
- At the 20 minute mark, melt the other 1/2 cube of butter and pour it over then partially cooked bread and put back into the oven to finish baking.
- When done, the butter will be bubbly on the bottom. Let it sit on the counter for a few minutes and the butter will be reabsorbed.