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Simple Low Carb Steak Bites

Oma Darling
Tender, cubes of beef, seared to lock in juices and amazing garlic butter flavor
5 from 1 vote
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Appetizer, Main Course
Cuisine American
Servings 4


  • 1-1/2 pounds beef steak, cut into 1 inch cubes
  • 2 Tablespoons olive oil
  • 2 Tablespoons butter
  • 2 cloves minced, garlic
  • salt and pepper


  • Cut meat into 1 inch cubes, salt and pepper meat, tossing to coat
  • Add the oil to a large pan, turn heat to high
  • Add meat to pan in a single layer, (listen for sizzle, the pan should be very hot!) Do not move or adjust meat for approximately 45 seconds to allow a crust to form, then flip over browning all all sides.
  • If you have a full pan and still need to cook more meat, remove the cooked meat to a plate and cook next batch of meat.
  • After all meat it cooked, reduce heat in pain to low, return meat to pan, add the butter and garlic, toss meat to coat for 1 to 2 minutes in sauce.
  • Serve on their own or over bed of mashed cauliflower, sprinkled with parsley or cilantro.
Keyword Corned Beef, Steak