Ham and Swiss Cheese Sliders
Ham and Swiss Cheese Sliders are sweet, soft rolls, topped with ham, and gooey cheese, hot horseradish and buttery sauce poured over the top.
- 1 pkg Hawaiian Rolls
- 6 slices deli ham
- 6 slices Swiss cheese
- 1/4 cup horseradish
- 1/2 cup butter, melted
- 1 tbsp onion powder
- 1 tbsp Worcestershire sauce
- 2 tbsp Dijon mustard
- 1/2 tsp poppy seeds optional
Cut rolls in half and spread bottom half of rolls with horseradish sauce.
Layer ham on top of horseradish and then layer cheese on top of that.
Replace top half of the rolls on the layered ham and cheese, and place in a large baking dish.
Whisk together mustard, butter, onion powder and Worcestershire sauce and drizzle over rolls.
Sprinkle with poppy seeds. Cover with foil and let sit for fifteen minutes.
Bake at 350 degrees for 8 minutes, remove foil and cook for another 2 minutes until browned. Serve.