Spinach and Pork Belly Frittata
Spinach and Pork Belly Frittata is luscious eggs, spinach, creamy goat cheese and tender meat all in one dish, just perfect for any meal.
- 2 tbsp melted, butter
- 12 large eggs
- 1 8 ounce frozen, chopped, spinach
- 6-8 ounces goat cheese
- 6 sliced cooked and chopped bacon
- 8 ounces cubed, cooked, pork belly
- 1 tbsp dijon mustard
- 1 clove chopped, garlic
- 2 tbsp chopped, parsley
- 1 tsp dried, marjoram
- 1/2 tsp salt
- 1/4 tsp black pepper
Grease a 9 x 13 baking dish.
Ring water out of spinach in clean, kitchen towel.
Crack all eggs into bowl, whisk until well mixed., then add all remaining ingredients, breaking up goat cheese into small, pieces. Mix gently with spoon.
Pour all ingredients into the prepared baking dish.
Bake for 30 minutes at 400 degrees or until eggs are set.