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Orange and Ginger Chicken Wings

These sweet Orange and Ginger Chicken Wings are the best ever!! The chicken is packed with flavor and coated in an amazing, sticky, glaze!!
5 from 2 votes
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Appetizer, Main Course, Snack
Cuisine American
Servings 4 people


  • 1 cup All purpose flour
  • 2 tsp salt
  • 1/4 tsp cayenne can add more if you like it spicy!
  • 2 tsp paprika
  • 1/4 tsp black pepper
  • 1/4 cup orange juice concentrate I use the store brand frozen orange juice
  • 1/4 cup honey
  • 3/4 tsp ground, ginger
  • chopped, cilantro for garnish
  • 20-24 whole, chicken wings


  • In a bowl, combine flour, salt, pepper and paprika. Dredge chicken wings in flour mixture.
  • Place dredged chicken wings on a foil lined cookie sheet. Grease the foil to make the chicken easier to turn and remove.
  • Place sheet pan of chicken into 350 degree preheated oven for 30 minutes.
  • While chicken is cooking for 30 minutes, place orange juice concentrate, honey, cayenne and ginger in a small sauce pan, heat to liquify and stir well to combine.
  • After 30 minutes, remove tray of chicken from oven and liberally baste the wings with the orange juice, honey and ginger glaze.
  • Reduce temperature of oven to 325 and put glazed chicken back into oven for 15 minutes. After 15 minutes, remove chicken from oven, turn chicken, lightly glaze and place back in oven for 15 minutes.
  • After 15 minutes, remove chicken, turn over and glaze chicken for final time and place back into oven for the last 15 minutes.
  • Remove cooked chicken from oven, place on serving platter, garnish with chopped cilantro. Dig in and Enjoy!!
Keyword Orange and Ginger Chicken Wings