In a large skillet, brown beef and drain if lots of extra fat, return to skillet.
After meat is browned, add all remaining ingredients to skillet with browned beef and mix well over medium heat. This will be a loose sauce at first. You will want to cook this down between 5-10 minutes, so that the extra water will evaporate and the sauce becomes thicker.
Split buns in half and top with several spoonfuls of sloppy joe mix, top with a tablespoon of the Spicy Sriracha Mayo, get a good grip and enjoy!!!
**Note: I serve this with pickled carrot and onion on the side. Recipe is in the post. **Also note: recipe for Spicy Sriracha Mayo recipe is also in body of blog post.