Korean Sloppy Joes
Korean Sloppy Joes check off all the good Asian flavors we love; sweet, spicy and saucy!!
Ingredients
- 2 pounds ground, beef
- 4 cloves minced, garlic
- 1 tbsp sesame oil
- 1-1/2 cup ketchup
- 1 cup hoisin sauce
- 1 cup water
- 4 tbsp low sodium soy sauce
- 2 tbsp rice wine vinegar
- 1 tsp Sriracha sauce
- 4 soft, rolls or burger buns
Instructions
- In a large skillet, brown beef and drain if lots of extra fat, return to skillet.
- After meat is browned, add all remaining ingredients to skillet with browned beef and mix well over medium heat. This will be a loose sauce at first. You will want to cook this down between 5-10 minutes, so that the extra water will evaporate and the sauce becomes thicker.
- Split buns in half and top with several spoonfuls of sloppy joe mix, top with a tablespoon of the Spicy Sriracha Mayo, get a good grip and enjoy!!!
Notes
**Note: I serve this with pickled carrot and onion on the side. Recipe is in the post.
**Also note: recipe for Spicy Sriracha Mayo recipe is also in body of blog post.