Instant Pot Spaghetti Squash
Instant Pot Spaghetti Squash cooks in a fraction of the time of a standard oven, so I can have it as a last-minute meal with time to spare!!
- 1 med-large spaghetti squash
- 1 cup water
Cut spaghetti squash in half lengthwise and scrape out seeds.
Place squash into Instant Pot onto rack.
Pour in 1 cup of water and place lid and secure.
Push Manual button and set for 7 minutes.
When timer goes off, let Instant Pot release pressure and the carefully remove lid.
Remove squash from Instant Pot with large spoon or oven mitts.
Drag fork across flesh of squash to create strands of "spaghetti" and dump into bowl and use as you want for recipes. Enjoy!!