Course Appetizer, Breakfast, Main Course, Side Dish, Snack
1mediumcooked, spaghetti squash
2tbspmelted Bacon Up grease (and extra for frying)
1/4cupgrated parmesan cheese
1/4cupground parmesan cheese
1/2cup cassava flour (you can use regular all-purpose flour as well)
1/2tspsalt (and more to sprinkle over the fritter after out of fryer)
Scoop your cooked spaghetti squash into a bowl and add all the remaining ingredients. Mix well.
Heat several tablespoons of grease in skillet.
Form a medium sized patty in your hand and carefully place into the hot oil and fry until edges are browned and patty is a dark, golden color, approximately 5 minutes a side.
Remove cooked fritter and drain for a few minutes on a paper towel and sprinkle with salt immediately. When drained, place on a rack and put into oven to keep warm while you finish frying the other fritters. Enjoy!