Spaghetti Squash Fritters are squash mixed with spices and parmesan cheese, then fried until crispy! These are low carb and a perfect meal, side dish or snack.
Course Appetizer, Breakfast, Main Course, Side Dish, Snack
Cuisine American
Servings 4people
Ingredients
1mediumcooked, spaghetti squash
2largeeggs
2tbspmelted Bacon Up grease (and extra for frying)
1/4cupgrated parmesan cheese
1/4cupground parmesan cheese
2tspgranulated garlic
1tbspgranulated onion
1/2cup cassava flour (you can use regular all-purpose flour as well)
1/2tspblack pepper
1/2tspsalt (and more to sprinkle over the fritter after out of fryer)
Instructions
Scoop your cooked spaghetti squash into a bowl and add all the remaining ingredients. Mix well.
Heat several tablespoons of grease in skillet.
Form a medium sized patty in your hand and carefully place into the hot oil and fry until edges are browned and patty is a dark, golden color, approximately 5 minutes a side.
Remove cooked fritter and drain for a few minutes on a paper towel and sprinkle with salt immediately. When drained, place on a rack and put into oven to keep warm while you finish frying the other fritters. Enjoy!