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Spaghetti Squash Fritters

Spaghetti Squash Fritters are squash mixed with spices and parmesan cheese, then fried until crispy! These are low carb and a perfect meal, side dish or snack.
5 from 2 votes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Breakfast, Main Course, Side Dish, Snack
Cuisine American
Servings 4 people


  • 1 medium cooked, spaghetti squash
  • 2 large eggs
  • 2 tbsp melted Bacon Up grease (and extra for frying)
  • 1/4 cup grated parmesan cheese
  • 1/4 cup ground parmesan cheese
  • 2 tsp granulated garlic
  • 1 tbsp granulated onion
  • 1/2 cup cassava flour (you can use regular all-purpose flour as well)
  • 1/2 tsp black pepper
  • 1/2 tsp salt (and more to sprinkle over the fritter after out of fryer)


  • Scoop your cooked spaghetti squash into a bowl and add all the remaining ingredients. Mix well.
  • Heat several tablespoons of grease in skillet.
  • Form a medium sized patty in your hand and carefully place into the hot oil and fry until edges are browned and patty is a dark, golden color, approximately 5 minutes a side.
  • Remove cooked fritter and drain for a few minutes on a paper towel and sprinkle with salt immediately. When drained, place on a rack and put into oven to keep warm while you finish frying the other fritters. Enjoy!
Keyword Spaghetti Squash Fritters