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Mint Chocolate Chip Cookies

Mint Chocolate Chip Cookies are amazingly tender, chocolate and mint yumminess, you simply cannot stop eating!!
5 from 1 vote
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Dessert, Snack
Cuisine American
Servings 8 people


  • 1 cup granulated, white sugar
  • 1/2 cup softened, butter 1 cube
  • 1 large egg
  • 1/2 cup sour cream
  • 1/2 tsp salt
  • 1 3.4 ounce box, instant vanilla pudding (remember, this gets added dry)
  • 1/2 tsp baking soda
  • 2 cups all-purpose flour
  • 2 tsp mint extract
  • 3 drops blue food coloring
  • 12 drops green food coloring
  • 1 cup chocolate chips
  • 1-1/2 cup chopped Andes Mint Candies


  • Preheat oven to 350 degrees.
  • Cream together butter and sugar. Add in egg, mint extract and pudding powder, mix well, then add sour cream and mix.
  • Add in dry ingredients and and mix until well combined.
  • Add food coloring and mix until you have achieved your desired color.
  • Roughly chop the Andes Mints and add them and the chocolate chips to the dough and stir in by hand.
  • Drop by rounded tablespoons onto a large cookie sheet.
  • Place the cookies into the oven to bake 8-10 minutes at 350 degrees. Let sit on cookie sheet for a minute or two before transferring to a rack to cool Enjoy!
Keyword Baked goods, Homemade cookies, Mint Chocolate Chip Cookies