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Quick and Easy Pumpkin Bread

Quick and Easy Pumpkin Bread is a moist and tender quick bread, packed with pumpkin and cinnamon flavors.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 6 people


  • 1-1/2 cups granulated sugar
  • 8 ounces canned, pureed, pumpkin
  • 1/2 cup melted butter
  • 2 large eggs
  • 1/3 cup sour cream
  • 1 tsp vanilla extract
  • 2 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 cup water
  • 1/2 tsp salt
  • 1 Tablespoon pumpkin pie spice


  • Preheat oven to 325 degrees. Grease a loaf pan to prevent sticking.
  • Combine all wet ingredients in a bowl and mix well. Add all dry ingredients to the wet ingredients and mix again until ingredients are well incorporated.
  • Pour batter into a prepared bread pan. Smooth top and place into preheated oven to bake for 60 minutes or until inserted toothpick comes out clean.
  • When pumpkin bread is done baking, remove from oven, let sit for 5-10 minutes to cool and then invert pan onto a wire rack for further cooling before slicing.
  • You can keep this in a zip lock bag on the counter for several days or place in fridge for week.
Keyword Holiday Baking, Quick and Easy Pumpkin Bread