Quick and Easy Pumpkin Bread
Quick and Easy Pumpkin Bread is a moist and tender quick bread, packed with pumpkin and cinnamon flavors.
- 1-1/2 cups granulated sugar
- 8 ounces canned, pureed, pumpkin
- 1/2 cup melted butter
- 2 large eggs
- 1/3 cup sour cream
- 1 tsp vanilla extract
- 2 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 cup water
- 1/2 tsp salt
- 1 Tablespoon pumpkin pie spice
Preheat oven to 325 degrees. Grease a loaf pan to prevent sticking.
Combine all wet ingredients in a bowl and mix well. Add all dry ingredients to the wet ingredients and mix again until ingredients are well incorporated.
Pour batter into a prepared bread pan. Smooth top and place into preheated oven to bake for 60 minutes or until inserted toothpick comes out clean.
When pumpkin bread is done baking, remove from oven, let sit for 5-10 minutes to cool and then invert pan onto a wire rack for further cooling before slicing.
You can keep this in a zip lock bag on the counter for several days or place in fridge for week.