Hearty Cream of Turkey Soup
Hearty Cream of Turkey Soup is full of potatoes, chunks of turkey, and herbs for a satisfying meal.
Ingredients
- 1 medium finely chopped onion
- 6 tbsp butter
- 6 tbsp flour
- 1 tsp salt
- 1/2 tsp ground, black pepper
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme
- 1-1/2 cups milk
- 4 cups cubed, boiled potatoes
- 3 cups cubed turkey I use 2-4 cups of turkey, it all depends on how much I have on hand.
- 4 cups chicken or turkey broth
- 1 10oz package frozen peas
Instructions
- Peel, cube and boil 4 cups of potatoes. You want them fork tender but NOT falling apart.
- Meanwhile, in a large pot, saute your finely chopped onion in butter. You want this nice and soft.
- Stir in the flour and and seasonings to the onion and butter mixture, gradually add milk, stirring constantly until thickened.
- Add turkey, potatoes and peas, stir gently to incorporate.
- Add broth, stir, then simmer with lid on for about 15 minutes. Makes about 2 quarts. Enjoy!!