Crunchy Baked Chicken Tacos
Crunchy Baked Chicken Tacos are tender seasoned chicken and refried beans nestled in a taco shell and covered with yummy cheese before being baked into crunchy perfection!!
Ingredients
- 10 premade Crunchy Taco shells the amount you need depends on the size of your baking dish.
- 2 tbsp olive oil
- 1 pound cooked, chopped or shredded chicken
- 2 ounces taco seasoning
- 1/2 cup water
- 1 15 ounce can refried beans
- 2 cups shredded or grated cheese use any cheese you have on hand
- taco toppings of your choice
Instructions
- Preheat oven to 400 degrees. Prepare a 9 x 13 baking dish by spraying with nonstick spray.
- Arrange the taco shells into a standing position in the baking dish.
- Place oil into a skillet and turn to high. Then add chicken and saute for a few minutes. Add taco seasoning and water. Stir to combine the seasoning and chicken. Simmer until the water it absorbed.
- While the chicken is cooking, spoon 1-2 tablespoon of refried beans into the bottom of each taco shell. Then place a generous amount of seasoned chicken on top of the beans in each shell.
- Place grated cheese on top of each taco and pop into preheated oven for 10 minutes.
- When the crunchy tacos are done, top with your favorite items and enjoy!!
Notes
**Top each taco with what you love best! Maybe it is sour cream, lettuce, toms, olives, avocado or salsa**