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Corn Dog Casserole

Oma Darling
All the best parts of a corn dog made into an awesome casserole that will please every member of your family!
5 from 2 votes
Prep Time 20 mins
Cook Time 30 mins
Course Main Course
Cuisine American
Servings 6 people


  • 2 Tablespoon butter
  • 1 Tablespoon Onion powder
  • 1-1/2 pounds hot dogs, sliced
  • 2 large eggs
  • 1-1/2 cup milk
  • 2 teaspoon sage
  • 1/4 teaspoon black pepper
  • 2 packages corn bread/muffin mix (8-1/2 ounces each)
  • 2 cup shredded, sharp, cheddar cheese


  • In a large skillet, melt butter.  Cut hot dogs into rounds and saute in melted butter until starting to brown (about 5 minutes). Set aside. 
  • In a large bowl, combine corn bread muffin mix, onion powder, sage, pepper, eggs and milk.  Stir to combine.
  • Add the browned hot dogs, and grated cheese to the wet corn bread mixture. Stir to combine
  • Spread this mixture into a greased 9 x 13 pyrex dish.
  • Bake uncovered in a 400 degree oven for 30 minutes or until golden brown.
Keyword Corn Dog Casserole