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Creamy Garlic Pizza Sauce

Creamy Garlic Pizza Sauce is a delicious alternative to standard tomato based pizza sauce. This is a rich, white sauce, with lots of garlic flavor.
5 from 1 vote
Prep Time 15 mins
Total Time 15 mins
Course Appetizer, Main Course, Snack
Cuisine Italian


  • 2 tbsp butter
  • 6 cloves finely chopped, garlic
  • 3 tbsp all purpose flour
  • 1/4 tsp black pepper
  • 1/4 tsp salt
  • 3/4 tsp dried, oregano
  • 1 cup milk
  • 2/3 cup parmesan cheese


  • Over medium low heat, melt butter in a medium sized saucepan. Then add in your minced garlic and saute in the butter for about a minute.
  • Whisk in the flour and all the spices and cook this thick flour mixture for another minute. Then slowly pour in the milk, while whisking, until you reach your desired thickness. It may be slightly lumpy at first, but as you continue to whisk the sauce, the lumps break down and become well incorporated in the sauce.
  • Once the sauce is thickened and lumps have dissolved, remove the saucepan from the heat and stir in the parmesan cheese.
  • You can use this immeditately or store in an airtight container in the refrigerator until you are ready to use it.
Keyword Creamy Garlic Pizza Sauce, Homemade Sauce, Pizza Sauce