Preheat oven to 400 degrees. Place a piece of parchment onto a baking sheet.
In a large bowl, add all the dry ingredients except the rosemary. Stir this together to make sure you have an even distribution of ingredients in the bowl.
Drop the cold butter cubes into the dry ingredients and using a pastry cutter, cut the butter in, until it looks like small peas.
Cube the goat cheese and sprinkle the rosemary over the top and then drop it into the bowl of dry ingredients. Then add in your heavy cream and with a fork mix this together.
Turn this shaggy, sticky ball of dough out onto a well floured counter and knead it for 1 minute, or just enough that the ball of dough, wants to stay together. Should not take longer than 1 minute.
Gently press the ball of dough out with your hand, or rolling pin, until it is about 1-inch thick. Here you can use a biscuit cutter or a knife to cut biscuits into the size and shape you want. Then place them onto the prepared baking sheet.
Brush the biscuits with a little cream and place into the preheated oven for approximately 18 minutes. The tops should be a light golden brown. Enjoy!