Low Carb Chocolate Chip Almond Scones
Low Carb Chocolate Chip Almond Scones are the most delicious mix between a biscuit and a cookie. They taste amazing and will satisfy all of your chocolate chip needs!
- 2 cups almond flour
- 1/2 cup monk sugar
- 1/4 cup melted coconut oil *can substitute melted butter
- 2 tsp baking powder
- 1/4 tsp salt
- 1 large beaten, egg
- 2 tbsp heavy cream
- 1/2 tsp almond extract
- 1/4 tsp vanilla extract
- 1/2 chopped almonds
- 3/4 cup sugar free chocolate chips
Preheat oven to 325 degrees and line a baking sheet with parchment paper.
Mix all ingredients until well incorporated and dough it formed.
Turn the dough out onto a sheet of parchment paper and using an additional sheet of parchment paper, flatten the dough out to about 3/4 inch thick.
Using a knife or biscuit cutter, cut the dough into as many scones as can be made.
Place the scones onto the parchment lined baking sheet and put into the preheated oven and bake for 20-25 minutes or very lightly golden on top.
Store in an airtight container and they should keep for a week on the counter.
***Net Carbs per scone approximately 5.0
**Carb counts may vary depending on the brand of chocolate chips used.