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Low Carb Chocolate Chip Almond Scones

Low Carb Chocolate Chip Almond Scones are the most delicious mix between a biscuit and a cookie. They taste amazing and will satisfy all of your chocolate chip needs!
5 from 1 vote
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 6 people


  • 2 cups almond flour
  • 1/2 cup monk sugar
  • 1/4 cup melted coconut oil *can substitute melted butter
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 large beaten, egg
  • 2 tbsp heavy cream
  • 1/2 tsp almond extract
  • 1/4 tsp vanilla extract
  • 1/2 chopped almonds
  • 3/4 cup sugar free chocolate chips


  • Preheat oven to 325 degrees and line a baking sheet with parchment paper.
  • Mix all ingredients until well incorporated and dough it formed.
  • Turn the dough out onto a sheet of parchment paper and using an additional sheet of parchment paper, flatten the dough out to about 3/4 inch thick.
  • Using a knife or biscuit cutter, cut the dough into as many scones as can be made.
  • Place the scones onto the parchment lined baking sheet and put into the preheated oven and bake for 20-25 minutes or very lightly golden on top.
  • Store in an airtight container and they should keep for a week on the counter.


***Net Carbs per scone approximately 5.0
**Carb counts may vary depending on the brand of chocolate chips used.
Keyword Low Carb Baked Goods, Low Carb Chocolate Chip Almond Scones, Low Carb Scones