Add ground pork to a bowl. In a food processor, add shrimp, ginger, garlic and green onions. Pulse until shrimp is course and ginger and garlic are chopped.
Add shrimp mixture to ground pork and add remaining ingredients. Mix together with hands until all ingredients are well incorporated.
Preheat skillet over medium heat and lightly coat with oil. Make a test meatball to cook and taste, making sure you're meatballs are well seasoned before cooking all meatballs.
Fry remaining meatballs until lightly browned on the outside and cooked through.
Once meatballs are done serve or rice, caulirice or zoodles. Can serve with Sriracha, Sriracha mayo or your favorite dipping sauce on the side.