Low Carb Chipotle Chicken Salad
Chunks of chicken with a creamy, chipotle mayo and laced with cilantro, avocado, red onion and crunchy pistachios make up with flavorful Low Carb Chipotle Chicken Salad
Ingredients
- 2 cans 12.5 ounce ea. Canned Chunk Chicken If you have fresh chicken, you can use that instead
- 3/4 cup mayonaise
- 1 large avocado, cubed
- 1/4-1/3 cup chopped, Cilantro adjust based on your love of cilantro
- 1/3 cup pistachios or the size of a good handful
- 1/2 cup chopped, red onion
- 1 tsp onion powder
- 1 tsp lime juice
- 3/4 tsp chipotle powder
Instructions
- Drain liquid from both cans of chicken. Place this in mixing bowl.
Chop onion, cilantro, avocado and add to bowl.
- Add all remaining ingredients and mix thoroughlyl
- Can be eaten on a bed of lettuce or as a sandwich.