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Baked Moroccan Chicken Thighs

Omadarling
Baked Moroccan Chicken Thighs are simply, chicken thighs coated in a slightly sweet and spicy seasoning blend, cooked until fall apart tender!!
5 from 2 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine Middle Eastern, Moroccan
Servings 6 people

Ingredients
  

  • 1 tbsp brown sugar (use brown sugar substitute for low carb version)
  • 3/4 tsp ground, cinnamon
  • 3/4 tsp garlic powder
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • 2 tsp cumin
  • 2 tbsp all purpose flour
  • olive oil to coat foil cookie sheet
  • 8 pieces chicken thighs with skin on

Instructions
 

  • Preheat over to 375. Line baking sheet with foil. Drizzle olive oil all over baking sheet.
  • Mix all spices into a shallow bowl and make sure well blended.
  • Dip each chicken thigh, front and back into the spice mixture and place on coated baking sheet. Sprinkle any extra spices over the top of the chicken thighs.
  • Place chicken into preheated oven and bake for 45 minutes or until juice no longer run pink.
  • Serve over rice or couscous with side of lime and chopped cilantro.
Keyword Baked Chicken, Baked Moroccan Chicken Thighs, Low Carb