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Baked Moroccan Chicken Thighs

5 from 2 votes
Baked Moroccan Chicken Thighs are simply, chicken thighs coated in a slightly sweet and spicy seasoning blend, cooked until fall apart tender!!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 people
Course: Main Course
Cuisine: Middle Eastern, Moroccan
Ingredients Method

Ingredients
  

  • 1 tbsp brown sugar (use brown sugar substitute for low carb version)
  • 3/4 tsp ground, cinnamon
  • 3/4 tsp garlic powder
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • 2 tsp cumin
  • 2 tbsp all purpose flour
  • olive oil to coat foil cookie sheet
  • 8 pieces chicken thighs with skin on

Method
 

  1. Preheat over to 375. Line baking sheet with foil. Drizzle olive oil all over baking sheet.
  2. Mix all spices into a shallow bowl and make sure well blended.
  3. Dip each chicken thigh, front and back into the spice mixture and place on coated baking sheet. Sprinkle any extra spices over the top of the chicken thighs.
  4. Place chicken into preheated oven and bake for 45 minutes or until juice no longer run pink.
  5. Serve over rice or couscous with side of lime and chopped cilantro.