Easy Pumpkin Dessert
Easy Pumpkin Dessert has a delicious pumpkin pie base, topped with a lovely, vanilla cake and then drizzled with melted butter and sprinkled with crunchy walnuts.
Ingredients
- 1 package Yellow cake mix (18-1/4 ounces)
- 1 15 ounce plain, canned, pumpkin
- 1 12 ounce evaporated milk
- 1 cup granulated, white, sugar
- 3 large eggs
- 4 tsp pumpkin pie spice
- 3/4 cup melted, butter
- 1-1/2 cups chopped, walnuts
- ** vanilla ice cream or whipped cream to top if you like
Instructions
- In a large bowl, combine canned pumpkin, eggs, evaporated milk, pumpkin pie spice and sugar. Once combined, pour into a greased 9 x 13 baking dish.
- Sprinkle entire box of yellow cake mix over the pumpkin pie mixture.
- Sprinkle chopped nuts over top of dry cake mix.
- Drizzle melted butter over the top of dry cake mix and chopped nuts.
- Place in a preheated 350 degree oven for an hour or until toothpick inserted comes out clean.
Notes
**If you like, while still warm, top with a scoop of vanilla ice cream or a dollop of freshly whipped cream**