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Easy Pumpkin Dessert
Omadarling
Easy Pumpkin Dessert has a delicious pumpkin pie base, topped with a lovely, vanilla cake and then drizzled with melted butter and sprinkled with crunchy walnuts.
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Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course
Dessert
Cuisine
American
Ingredients
1
package
Yellow cake mix (18-1/4 ounces)
1
15 ounce
plain, canned, pumpkin
1
12 ounce
evaporated milk
1
cup
granulated, white, sugar
3
large
eggs
4
tsp
pumpkin pie spice
3/4
cup
melted, butter
1-1/2
cups
chopped, walnuts
**
vanilla ice cream or whipped cream to top if you like
Instructions
In a large bowl, combine canned pumpkin, eggs, evaporated milk, pumpkin pie spice and sugar. Once combined, pour into a greased 9 x 13 baking dish.
Sprinkle entire box of yellow cake mix over the pumpkin pie mixture.
Sprinkle chopped nuts over top of dry cake mix.
Drizzle melted butter over the top of dry cake mix and chopped nuts.
Place in a preheated 350 degree oven for an hour or until toothpick inserted comes out clean.
Notes
**If you like, while still warm, top with a scoop of vanilla ice cream or a dollop of freshly whipped cream**
Keyword
Holiday Baked Good, Pumpkin Dessert, Quick and Easy Recipe