Chicken, Spinach and Artichoke Dip Pizza is chunks of tender chicken in a creamy spinach and marinated artichoke mixture, topped with mozzarella and cooked until bubbly and delicious!
Course Appetizer, Lunch, Main Course, Main Meal, Snack
Cuisine Italian
Servings 2large pizzas
Ingredients
3/4cupmayonnaise
1cupsoftened, cream cheese
3/4cupsour cream
1cup1 cup grated, mozzarella cheesemore to sprinkle on top
2 cupscooked, chopped or shredded chicken
12ouncesdrained and chopped spinachI used frozen
20ouncesdrained and coarsely chopped marinated artichoke heartsI used even a few ounces more, just because I love them so much!!
6tbspground, parmesan cheeseyou will want to sprinkle more on top of pizza before it goes into the oven
1tspgranulated onion
2tspgranulated garlic
1/2tspsalt
1/2tspblack pepper
1tspred pepper flakes
additional mozzarella to sprinkle on top
additional parmesan to sprinkle on top
2largepre-cooked, pizza crusts
Instructions
Preheat oven to 450 degrees. Place a piece of parchment paper on a cooking tray.
Lay pre-cooked pizza crusts on parchment paper.
In a large bowl, combine mayonnaise, cream cheese, sour cream with a hand mixer to make sure there are no clumps.
To the mayonnaise mixture, add in all spices, parmesan cheese, mozzarella, spinach, artichokes and chicken. By hand, stir until well combined.
Liberally spread approximately 2 heaping cups of the mixture onto the top of each crust and spread it around, up to the edges. More or less depending on the size of your crusts.
Sprinkle additional mozzarella on top as well as additional parmesan cheese prior to going into the oven.
Place pizzas into a preheated oven and bake for 15-20 minutes or top is starting to get golden brown and bubbly.
Let cool a few minutes, then cut into pieces. Enjoy!!
Notes
*** You can add more or less of the topping mixture. If you add less, you will likely have enough for a 3rd pizza. Enjoy!!!****