Broccoli Saute with Garlic and Chili Flakes
Broccoli Saute with Garlic and Chili Flakes is broccoli, infused with garlic and spicy Chile flakes. It is a perfect side dish for any meal and a true family favorite!!
Ingredients
- 6 cups broccoli flowerettes
- 2 tsp salt to add to broccoli water
- 3 tbsp olive oil
- 3 cloves garlic, chopped add more if you like more garlic
- 1/4 tsp red, chili flakes add more if you like it spicier
- salt and pepper to taste
Instructions
- Boil water in a pot with added salt to water.
- As you are waiting for the water to boil, chop up garlic.
- Add broccoli to water and stir to make sure it is all under water. Cook for 2 minutes.
- While broccoli is boiling, add olive oil to skillet and heat, add garlic and red pepper flakes and stir to avoid burning.
- At the 2 minute mark, with a slotted spoon, transfer the cooked broccoli to the olive oil and garlic saute in the skillet. Toss to coat the broccoli in the olive oil mixture and saute for 3 minutes.
- Make sure to season the broccoli with salt and pepper as you saute. Enjoy!!