Low Carb Jalapeno Popper Ranch Dip
Low Carb Jalapeno Popper Ranch Dip is the best of a jalapeno popper, but deconstructed into a gorgeous hot dip that is always eaten up right away! An absolute favorite!!
Ingredients
- 2 8 ounce softened, cream cheese
- 2/3 cups sour cream
- 1-1/2 cup Ranch Salad Dressing (not powder, you want the pourable kind)
- 3 cups shredded cheese save 1 cup for topping
- 8 pieces cooked and chopped bacon make it crispy
- 3/4 cup chopped jalapenos
- 1/2 tsp cayenne
Instructions
- Preheat oven to 350 degrees. Grease a shallow, 1 quart baking dish.
- If cream cheese is not softened, place in microwave on "soften" or microwave in 10 second increments to soften the cream cheese enough to stir.
- Stir together softened cream cheese, sour cream and Ranch Dressing in a medium sized bowl, until smooth.
- Add the cheddar cheese, chopped jalapenos, chopped bacon pieces and cayenne to the cream cheese mixture. Make sure all ingredients are well incorporated.
- Pour cheesy mixture into a prepared baking dish. Sprinkle with remaining 1 cup of shredded cheese and place into the preheated oven, uncovered for 30 minutes.
- After 30 minutes, the dip should be bubbling and cheese melted. You can add additional chopped back and chopped jalapenos to the top before serving. Enjoy!!
Notes
**Serving size is 1/4 cup
**Carbs are 1 net carb per serving.