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Low Carb Jalapeno Popper Ranch Dip

Low Carb Jalapeno Popper Ranch Dip is the best of a jalapeno popper, but deconstructed into a gorgeous hot dip that is always eaten up right away! An absolute favorite!!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 people
Course: Appetizer, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 8 ounce softened, cream cheese
  • 2/3 cups sour cream
  • 1-1/2 cup Ranch Salad Dressing (not powder, you want the pourable kind)
  • 3 cups shredded cheese save 1 cup for topping
  • 8 pieces cooked and chopped bacon make it crispy
  • 3/4 cup chopped jalapenos
  • 1/2 tsp cayenne

Method
 

  1. Preheat oven to 350 degrees. Grease a shallow, 1 quart baking dish.
  2. If cream cheese is not softened, place in microwave on "soften" or microwave in 10 second increments to soften the cream cheese enough to stir.
  3. Stir together softened cream cheese, sour cream and Ranch Dressing in a medium sized bowl, until smooth.
  4. Add the cheddar cheese, chopped jalapenos, chopped bacon pieces and cayenne to the cream cheese mixture. Make sure all ingredients are well incorporated.
  5. Pour cheesy mixture into a prepared baking dish. Sprinkle with remaining 1 cup of shredded cheese and place into the preheated oven, uncovered for 30 minutes.
  6. After 30 minutes, the dip should be bubbling and cheese melted. You can add additional chopped back and chopped jalapenos to the top before serving. Enjoy!!

Notes

**Serving size is 1/4 cup 
**Carbs are 1 net carb per serving.