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Baked Ravioli Casserole

5 from 1 vote
Baked Ravioli Casserole is so quick and easy because it is just 4 ingredients, 5 minutes to assemble, 40 minutes to bake and you are done!! You have one delicious, Italian meal!!
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 4 people
Course: Casserole, Lunch, Main Course, Main Meal
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 24 oz fresh or frozen, cheese ravioli (about 30 ravioli)
  • 3 cups spaghetti or marinara sauce approximate, if you like saucier, add more
  • 1/3 cup grated, Parmesan cheese
  • 2 cups shredded mozzarella cheese

Method
 

  1. Preheat oven to 400 degrees. Grease a 9 x 13 baking dish.
  2. Spread a thin layer of sauce on the bottom of the baking dish.
  3. Place the ravioli in a single layer on the sauce. Spread 1/2 of the remaining sauce over the ravioli. Sprinkle with 1/2 mozzarella cheese and parmesan cheese.
  4. Place a another layer of ravioli on top of the cheese and spread reaming sauce over the top of the ravioli. Sprinkle with remaining cheeses.
  5. Cover with aluminum foil and place into the preheated oven for 20 minutes. After 20 minutes, remove foil and bake another 20 minutes or until bubbling and hot in the middle. Enjoy!