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Buttery Fried Corn

5 from 1 vote
Buttery Fried Corn is cooked in melted butter, chopped jalapenos and cracked pepper until it is starting to caramelize. It is delicious!!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Course: Main Course, Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 16 ounces frozen corn
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 1/3 cup chopped jalapenos
  • salt and black pepper to taste

Method
 

  1. Melt butter and olive oil in skillet over medium high heat.
  2. Add frozen corn to melted butter and oil. Keep heat at medium high.
  3. Saute corn for about 5 minutes. After 5 minutes, add chopped jalapenos, salt and pepper, stirring often to prevent sticking.
  4. The corn is done when it is starting to caramelize and the jalapenos are heated through.