Go Back
Oma Darling

Chunky Monkey Muffins

5 from 1 vote
Ripe bananas, gooey chocolate and sweet coconut lend themselves to a wonderful, healthy muffin.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Servings: 12 people
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 6 large eggs
  • 1/3 cup maple syrup (I use Kirkland Organic)
  • 1/3 cup melted coconut oil, ghee or butter
  • 1 Tablespoon vanilla extract
  • 2 Tablespoon nut butter (Almond, cashew or peanut) (heaping tablespoons)
  • 2 large ripe bananas
  • 1/2 cup coconut flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup shredded, coconut ( I use organic unsweetened)
  • 1/2 cup chocolate chips (I use Lily's Premium or Enjoy Life Chocolate Chips)

Method
 

  1. Beat eggs, maple syrup, coconut oil, vanilla, nut butter and bananas with electric mixer.
  2. To the wet mixture, add in coconut flour, salt, baking soda and mix until smooth.
  3. Stir in coconut and chocolate chips
  4. Fill muffin tins until 3/4 full.  Can use muffin papers or grease muffin tins to prevent sticking.
  5. Place in an oven preheated to 350 degrees and bake approximately 20 minutes.