Go Back
Omadarling

Easy Low Carb Coleslaw

5 from 1 vote
Low Carb Coleslaw is cold and crisp with a creamy vinegar based dressing.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 8 people
Course: Lunch, Main Meal, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 5 cups shredded, cabbage
  • 1/2 cup mayonnaise
  • 1/2 cup apple cider vinegar can use any vinegar you have
  • 1-1/2 tsp Monk Sugar or any sugar substitute of your choice
  • salt and pepper to taste I use fresh cracked black pepper

Method
 

  1. Combine mayonnaise, vinegar, Monk Sugar and mix until well combined.
  2. Add shredded cabbage to dressing and toss to coat cabbage. Cover and refrigerate until chilled. Excellent leftover!!

Notes

****Optional: Add 1 red, orange or yellow seeded and chopped bell pepper or seeded and diced jalapenos.****
2.1 carbs/serving and 92.1 calories/serving