- Place oil, water, sugar in bread pan that is already locked or snapped into place in the bread machine. Then add flour.  
- Make a small well on top of the flour and add the yeast to this indentation. 
- Close the Bread Machine lid. Use "basic bread" setting with a light to medium crust. You can set your machine to "quick bread" if you are in more of a hurry and it turns out wonderful. 
- When timer on bread machine indicates it is done baking, carefully remove the bread pan from the machine and place on wire rack to cool.