Put popcorn, oil, sugar in a large, non stick pot (needs to have a lid) or use a stove top popcorn kettle with handle.
Turn heat to med/high and stir sugar, oil and popcorn together to help melt the sugar a little.
Put lid on and once popping begins, shake pot continuously to keep kernels from sticking to bottom of pot. Once popping slows or stops, dump popcorn into a large bowl and salt lightly. If using a stove top popper with stir handle, stir continuously until popping slows down and then dump into bowl and lightly salt. ENJOY!
