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Low Carb Chicken Jalapeño Popper Casserole

5 from 2 votes
Low Carb Chicken Jalapeño Popper Casserole is a perfect combination of tender chicken, smoky bacon, spicy jalapeño and cream cheese covered in melted cheese!
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 people
Course: Main Course
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 3 cups cooked, cubed or chopped chicken meat
  • 3-4 large seeded, chopped jalapeno peppers
  • 8 ounces softened, cream cheese
  • 3/4 cup mayonaise
  • 2 tsp granulated garlic
  • 2 tsp granulated onion
  • 1-1/2 cups shredded, cheddar cheese
  • 8 pieces cooked and chopped bacon
  • 1-2 additional seeded and chopped jalapeños for garnish on top
  • 1-1/2 cups this is extra cheddar cheese to sprinkle on top

Method
 

  1. Preheat oven to 350 degrees, grease a 9 x 13 baking dish
  2. In a large mixing bowl, combine cooked chicken, chopped bacon, cream cheese, chopped jalapeños, mayo, onion, garlic, cheddar cheese and mix together until well combined.
  3. Pour this mixture into the greased baking dish, and sprinkle extra cheddar cheese on top as well as extra chopped jalapeños.
  4. Bake uncovered for 40 minutes or until bubbly and getting slightly browned on top. Enjoy!