Quick Cheesesteak Sandwiches
These Quick Cheesesteak Sandwiches are amazing! Tender beef, sautéed onions, peppers and mushrooms, pulled together with melted cheese and Chipotle Mayo.
Ingredients
- 8 ounces leftover steak, cut into thin strips
- 4 tbsp veg oil
- 2 tbsp Worcestershire sauce
- 2 tbsp butter
- 2 large bell peppers, julienned
- 1/2 large sweet onion, julienned
- 8 ounces sliced mushrooms
- 8 ounces sliced white American cheese or provolone
- 4 soft, hoagie rolls, split lengthwise
- 1 chipotles pepper in adobo sauce
- 1 tbsp lime juice
- 1/2 cup mayonaise
- salt and pepper to taste
Instructions
- Saute leftover steak in 2 tbsp of veg oil and 2 tbsp Worcestershire Sauce, until heated through.
- Saute bell peppers and onions in 2 tbsp veg oil and butter until tender, sprinkle with salt and pepper to taste.
- Saute mushrooms in a dry nonstick skillet until tender, you are looking for a darker, crustier color for intense mushroom flavor.
- Combine, meat, peppers, onions and mushrooms together, toss to mix.
- Place mayo, chipotle pepper, lime juice in food processor and grind to mix. Season with salt and pepper.
- Split rolls lengthwise, put cheese on rolls and put under broiler to melt cheese.
- Remove rolls from broiler, spread chipotle mayo on bun and then using tongs, place a few large scoops of meat and peppers into roll. Enjoy!