Dehydrating time varies, depends on your specific dehydrator 12 hourshrs
Total Time 1 dayd12 hourshrs30 minutesmins
Course Snack
Cuisine American
Servings 8
Ingredients
2poundsbeef, sliced
1-1/4cup low sodium soy sauceI use coconut aminos
1/2cupWorcestershire sauce
1/2 cup liquid smoke
3/4cup balsamic vinegar
1tspred pepper flakesif you like it spicy, add more
2Tablespoonsonion powder
2Tablespoonsgarlic powder
1-1/2tspblack pepper
1/2 cupbrown sugar
Instructions
Cut meat into thin slices
Mix all marinade ingredients in a bowl, add sliced meat, toss to make sure all sides of the meat have been coated in marinade.
Cover with plastic, place in fridge and let sit 2-24 hours.
When marinated, pat meat dry with pieces of paper towel before placing on the dehydrator tray, making sure to leave an air gap between pieces of meat.
Set dehydrator to 160 degrees and leave for at least 8 hours before checking for doneness. In most cases, it takes 12 or more hours. Again, it depends on the thickness of your meat. Enjoy!