1/2packet1/2 packet of a 1-ounce ranch style dressing dip mix (powdered)
1-1/2teaspoonbaking powder
1cupall purpose flour
1/2cupwhole milk
1largeegg, lightly beaten
Oil to fry fritter (approximately 2 inches deep)
1/2teaspoonsalt (to sprinkle on grated zucchini)
Instructions
Fill a skillet with oil about 2 inches deep and heat to approximately 375 degrees.
Wash and grate zucchini and place in colander. Sprinkle with salt and let sit for about 15 minutes. Then place zucchini in a clean dish towel to wring out extra water.
In a bowl, mix together flour, ranch dressing powder, baking powder, egg and milk, then fold in zucchini.
When oil is hot, drop a rounded Tablespoon of batter into the oil. Fry until both sides of the fritter are golden brown..