Go Back

Ranch Zucchini Fritters

Oma Darling
Ranch Zucchini Fritters are the perfect treat! Savory, tender in the middle, golden and crunchy on the outside.
5 from 1 vote
Prep Time 25 mins
Cook Time 30 mins
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 6


  • 2 cups grated, zucchini
  • 1/2 packet 1/2 packet of a 1-ounce ranch style dressing dip mix (powdered)
  • 1-1/2 teaspoon baking powder
  • 1 cup all purpose flour
  • 1/2 cup whole milk
  • 1 large egg, lightly beaten
  • Oil to fry fritter (approximately 2 inches deep)
  • 1/2 teaspoon salt (to sprinkle on grated zucchini)


  • Fill a skillet with oil about 2 inches deep and heat to approximately 375 degrees.
  • Wash and grate zucchini and place in colander. Sprinkle with salt and let sit for about 15 minutes. Then place zucchini in a clean dish towel to wring out extra water.
  • In a bowl, mix together flour, ranch dressing powder, baking powder, egg and milk, then fold in zucchini.
  • When oil is hot, drop a rounded Tablespoon of batter into the oil.  Fry until both sides of the fritter are golden brown..
  • Remove fritter from oil, drain on paper towel.
Keyword Ranch Zucchini Frittes