Hungry Man Breakfast
A campfire favorite of layered sausage, peppers, hash browns, eggs and melted cheese. A perfect Dutch oven breakfast!
Ingredients
- 2 pounds grated, frozen, hash browned potatoes
- 2 pounds breakfast sausage
- 8 large beaten, eggs
- 2-3 cups shredded, cheddar cheese
Instructions
- Place a 10-12 inch Dutch oven over hot coals, fry the breakfast sausage and green peppers in the Dutch oven. Break sausage up into smaller pieces as it cooks.
- Remove sausage and peppers when sausage is no longer pink. Cover to keep warm.
- Add hash browned potatoes to sausage fat and cook until soft, then flatten out along bottom of Dutch oven.
- Sprinkle the sausage and peppers over the top of the potatoes. Pour the beaten eggs over the sausage mixture, then sprinkle with the shredded cheese.
- Place lid on Dutch oven for about 20 minutes or until eggs are set.
- **You will need about 8-10 hot coals under the Dutch oven and 13-15 hot coals on top of Dutch oven**