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Quick Cheesesteak Sandwiches

Oma Darling
These Quick Cheesesteak Sandwiches are amazing! Tender beef, sautéed onions, peppers and mushrooms, pulled together with melted cheese and Chipotle Mayo.
5 from 2 votes
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course, sandwich
Cuisine American
Servings 4 people


  • 8 ounces leftover steak, cut into thin strips
  • 4 tbsp veg oil
  • 2 tbsp Worcestershire sauce
  • 2 tbsp butter
  • 2 large bell peppers, julienned
  • 1/2 large sweet onion, julienned
  • 8 ounces sliced mushrooms
  • 8 ounces sliced white American cheese or provolone
  • 4 soft, hoagie rolls, split lengthwise
  • 1 chipotles pepper in adobo sauce
  • 1 tbsp lime juice
  • 1/2 cup mayonaise
  • salt and pepper to taste


  • Saute leftover steak in 2 tbsp of veg oil and 2 tbsp Worcestershire Sauce, until heated through.
  • Saute bell peppers and onions in 2 tbsp veg oil until tender, sprinkle with salt and pepper to taste.
  • Saute mushrooms in a dry nonstick skillet until tender, you are looking for a darker, crustier color for intense mushroom flavor.
  • Combine, meat, peppers, onions and mushrooms together, toss to mix.
  • Place mayo, chipotle pepper, lime juice in food processor and grind to mix. Season with salt and pepper.
  • Split rolls lengthwise, put cheese on rolls and put under broiler to melt cheese.
  • Remove rolls from broiler, spread chipotle mayo on bun and then using tongs, place a few large scoops of meat and peppers into roll. Enjoy!
Keyword Cheesesteak Sandwiches