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Low Carb Chicken Jalapeño Popper Casserole

Low Carb Chicken Jalapeño Popper Casserole is a perfect combination of tender chicken, smoky bacon, spicy jalapeño and cream cheese covered in melted cheese!
5 from 2 votes
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Mexican
Servings 8 people


  • 3 cups cooked, cubed or chopped chicken meat
  • 3-4 large seeded, chopped jalapeno peppers
  • 8 ounces softened, cream cheese
  • 3/4 cup mayonaise
  • 2 tsp granulated garlic
  • 2 tsp granulated onion
  • 1-1/2 cups shredded, cheddar cheese
  • 8 pieces cooked and chopped bacon
  • 1-2 additional seeded and chopped jalapeños for garnish on top
  • 1-1/2 cups this is extra cheddar cheese to sprinkle on top


  • Preheat oven to 350 degrees, grease a 9 x 13 baking dish
  • In a large mixing bowl, combine cooked chicken, chopped bacon, cream cheese, chopped jalapeños, mayo, onion, garlic, cheddar cheese and mix together until well combined.
  • Pour this mixture into the greased baking dish, and sprinkle extra cheddar cheese on top as well as extra chopped jalapeños.
  • Bake uncovered for 40 minutes or until bubbly and getting slightly browned on top. Enjoy!
Keyword Low Carb Chicken Jalapeno Popper Casserole