Low Carb Chicken Jalapeño Popper Casserole
Low Carb Chicken Jalapeño Popper Casserole is a perfect combination of tender chicken, smoky bacon, spicy jalapeño and cream cheese covered in melted cheese!
Ingredients
- 3 cups cooked, cubed or chopped chicken meat
- 3-4 large seeded, chopped jalapeno peppers
- 8 ounces softened, cream cheese
- 3/4 cup mayonaise
- 2 tsp granulated garlic
- 2 tsp granulated onion
- 1-1/2 cups shredded, cheddar cheese
- 8 pieces cooked and chopped bacon
- 1-2 additional seeded and chopped jalapeños for garnish on top
- 1-1/2 cups this is extra cheddar cheese to sprinkle on top
Instructions
- Preheat oven to 350 degrees, grease a 9 x 13 baking dish
- In a large mixing bowl, combine cooked chicken, chopped bacon, cream cheese, chopped jalapeños, mayo, onion, garlic, cheddar cheese and mix together until well combined.
- Pour this mixture into the greased baking dish, and sprinkle extra cheddar cheese on top as well as extra chopped jalapeños.
- Bake uncovered for 40 minutes or until bubbly and getting slightly browned on top. Enjoy!