Crock Pot Apricot BBQ Wings
Crock Pot Apricot BBQ Wings are slow cooked for several hours. They are sweet from the Apricot jam, tangy from the BBQ sauce and finger licking good!!
- 4-5 pounds thawed chicken wings
- 1 18oz BBQ Sauce
- 1 cup apricot jam or preserves
- 2 tsp ginger powder
- 1 tbsp garlic powder
- 2 tbsp Worcestershire sauce
- 2 tbsp soy sauce
- **red pepper flakes for heat if you like
In a medium bowl, mix all the ingredients together except the chicken. Set about 1/2 cup of the sauce aside for later.
Place the chicken pieces into the crock pot and pour the sauce over the chicken. Give this a stir, coating all the pieces of chicken and place the lid on the crock pot.
Set the crock pot to high for 3-4 hours or low for 4-5 hours.
When the chicken is done, remove it and place on a foil lined cookie sheet. Baste with half of the reserved sauce and place under broiler for about 2 minutes.
Remove from broiler, turn chicken, baste again and place back under the broiler for 2-3 minutes or until the sauce beings to caramelize and the chicken gets crispy.
Remove from oven and eat! Enjoy!