Chicken, Spinach and Artichoke Pizza
Chicken, Spinach and Artichoke Dip Pizza is chunks of tender chicken in a creamy spinach and marinated artichoke mixture, topped with mozzarella and cooked until bubbly and delicious!
Ingredients
- 3/4 cup mayonnaise
- 1 cup softened, cream cheese
- 3/4 cup sour cream
- 1 cup 1 cup grated, mozzarella cheese more to sprinkle on top
- 2 cups cooked, chopped or shredded chicken
- 12 ounces drained and chopped spinach I used frozen
- 20 ounces drained and coarsely chopped marinated artichoke hearts I used even a few ounces more, just because I love them so much!!
- 6 tbsp ground, parmesan cheese you will want to sprinkle more on top of pizza before it goes into the oven
- 1 tsp granulated onion
- 2 tsp granulated garlic
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp red pepper flakes
- additional mozzarella to sprinkle on top
- additional parmesan to sprinkle on top
- 2 large pre-cooked, pizza crusts
Instructions
- Preheat oven to 450 degrees. Place a piece of parchment paper on a cooking tray.
- Lay pre-cooked pizza crusts on parchment paper.
- In a large bowl, combine mayonnaise, cream cheese, sour cream with a hand mixer to make sure there are no clumps.
- To the mayonnaise mixture, add in all spices, parmesan cheese, mozzarella, spinach, artichokes and chicken. By hand, stir until well combined.
- Liberally spread approximately 2 heaping cups of the mixture onto the top of each crust and spread it around, up to the edges. More or less depending on the size of your crusts.
- Sprinkle additional mozzarella on top as well as additional parmesan cheese prior to going into the oven.
- Place pizzas into a preheated oven and bake for 15-20 minutes or top is starting to get golden brown and bubbly.
- Let cool a few minutes, then cut into pieces. Enjoy!!
Notes
***
You can add more or less of the topping mixture. If you add less, you will likely have enough for a 3rd pizza. Enjoy!!!
****