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Chunky Monkey Muffins

Oma Darling
Ripe bananas, gooey chocolate and sweet coconut lend themselves to a wonderful, healthy muffin.
5 from 1 vote
Prep Time 20 mins
Cook Time 20 mins
Course Breakfast
Cuisine American
Servings 12 people


  • 6 large eggs
  • 1/3 cup maple syrup (I use Kirkland Organic)
  • 1/3 cup melted coconut oil, ghee or butter
  • 1 Tablespoon vanilla extract
  • 2 Tablespoon nut butter (Almond, cashew or peanut) (heaping tablespoons)
  • 2 large ripe bananas
  • 1/2 cup coconut flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup shredded, coconut ( I use organic unsweetened)
  • 1/2 cup chocolate chips (I use Lily's Premium or Enjoy Life Chocolate Chips)


  • Beat eggs, maple syrup, coconut oil, vanilla, nut butter and bananas with electric mixer.
  • To the wet mixture, add in coconut flour, salt, baking soda and mix until smooth.
  • Stir in coconut and chocolate chips
  • Fill muffin tins until 3/4 full.  Can use muffin papers or grease muffin tins to prevent sticking.
  • Place in an oven preheated to 350 degrees and bake approximately 20 minutes.
Keyword Chunky Monkey Muffins, Homemade Baked Goods, Homemade English Muffins