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Simple Teriyaki Salmon

Simple Teriyaki Salmon is gorgeous salmon basted in a salty, sweet and slightly spicy marinade and baked in the oven. It couldn't be easier!
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Lunch, Main Course
Cuisine Asian
Servings 6 people


  • 6 salmon fillets
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1 tbsp minced garlic
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 1-1/2 tsp dried ginger
  • 1 tsp dried, red chili flakes
  • 2-3 tsp corn starch
  • 1-2 tbsp water


  • Preheat oven to 350 degrees and cover a baking sheet pan with foil.
  • Separate salmon fillets out on sheet pan.
  • While oven is heating, add soy sauce, water, garlic, honey, brown sugar, ginger and red chili flakes to a small saucepan and heat over medium, bringing to a simmer.
  • Add the cornstarch and water to a small bowl and mix well, then slowly add to the hot basting sauce and simmer until thickened.
  • Baste fish with sauce and place in preheated oven for 7 minutes.
  • After 7 minutes, remove fish from oven and baste again with the sauce, then put back into the oven for 7-10 minutes, or until fish is flaky and cooked through.
  • Serve over a bed of rice or steamed broccoli! Top with sesame seeds or chopped green onions. Enjoy!
Keyword Quick and Easy Recipe, Simple Recipes, Simple Teriyaki Salmon