Simple Teriyaki Salmon
Simple Teriyaki Salmon is gorgeous salmon basted in a salty, sweet and slightly spicy marinade and baked in the oven. It couldn't be easier!
Ingredients
- 6 salmon fillets
- 1/2 cup soy sauce
- 1/2 cup water
- 1 tbsp minced garlic
- 1/4 cup honey
- 1/4 cup brown sugar
- 1-1/2 tsp dried ginger
- 1 tsp dried, red chili flakes
- 2-3 tsp corn starch
- 1-2 tbsp water
Instructions
- Preheat oven to 350 degrees and cover a baking sheet pan with foil.
- Separate salmon fillets out on sheet pan.
- While oven is heating, add soy sauce, water, garlic, honey, brown sugar, ginger and red chili flakes to a small saucepan and heat over medium, bringing to a simmer.
- Add the cornstarch and water to a small bowl and mix well, then slowly add to the hot basting sauce and simmer until thickened.
- Baste fish with sauce and place in preheated oven for 7 minutes.
- After 7 minutes, remove fish from oven and baste again with the sauce, then put back into the oven for 7-10 minutes, or until fish is flaky and cooked through.
- Serve over a bed of rice or steamed broccoli! Top with sesame seeds or chopped green onions. Enjoy!