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Baked Garlic Parmesan Chicken Wings

Baked Garlic Parmesan Chicken Wings will be the star of any party! They have crunchy skin and are tossed in a delicious garlicky parmesan butter.
5 from 1 vote
Prep Time 10 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 40 mins
Course Appetizer, Lunch, Main Course, Snack
Cuisine American
Servings 6 people


  • 2 baking sheet pans
  • Foil
  • Large bowl


  • 2 pounds chicken wings
  • 2 cups all purpose flour can use gluten free cassava flour too
  • 3 tsp granulated garlic
  • 1 tsp granulated onion
  • 2 tsp salt
  • 1/2 tsp cayenne pepper
  • 1/2 tsp black pepper
  • 1/2 cup parmesan cheese

Garlic Parmesan Butter

  • 1 cup melted butter
  • 5 cloves finely, chopped garlic
  • 1/3 cup parmesan cheese
  • extra parmesan cheese to sprinkle onto wings when on the serving platter


  • Preheat oven to 375 degrees. Line baking sheet with foil and then liberally spray foil with Pam cooking spray.
  • Drizzle approximately 3 Tablespoons of oil onto baking sheet (for extra crunch).
  • Place all of the dry ingredients into a large bowl, then mix until spices and parmesan cheese are well incorporated into the flour.
  • Dredge chicken wings thoroughly in flour mixture, making sure to coat front and back really well and place on the oiled baking sheet pan.
  • Place chicken into a preheated oven for 45 minutes. At the 45 minute mark, using tongs, carefully loosen the chicken from the foil, making sure it is not stuck. Then place chicken back into oven for 45 more minutes.
  • When chicken is almost done baking, melt the butter and add the chopped garlic and parmesan cheese to the butter. Place the hot wings into a large bowl and ladle the garlic parmesan butter over the wings and toss, making sure to coat the wings, front and back.
  • Place the coated wings onto a platter and sprinkle with a little more parmesan cheese and dig in!!
Keyword Baked Chicken, Baked Garlic Parmesan Chicken Wings, Snackfood