Easy Low Carb Coleslaw
Low Carb Coleslaw is cold and crisp with a creamy vinegar based dressing.
- 5 cups shredded, cabbage
- 1/2 cup mayonnaise
- 1/2 cup apple cider vinegar can use any vinegar you have
- 1-1/2 tsp Monk Sugar or any sugar substitute of your choice
- salt and pepper to taste I use fresh cracked black pepper
Combine mayonnaise, vinegar, Monk Sugar and mix until well combined.
Add shredded cabbage to dressing and toss to coat cabbage. Cover and refrigerate until chilled. Excellent leftover!!
****Optional: Add 1 red, orange or yellow seeded and chopped bell pepper or seeded and diced jalapenos.****
2.1 carbs/serving and 92.1 calories/serving