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Easy Low Carb Coleslaw

Low Carb Coleslaw is cold and crisp with a creamy vinegar based dressing.
5 from 1 vote
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Course Lunch, Main Meal, Snack
Cuisine American
Servings 8 people


  • 5 cups shredded, cabbage
  • 1/2 cup mayonnaise
  • 1/2 cup apple cider vinegar can use any vinegar you have
  • 1-1/2 tsp Monk Sugar or any sugar substitute of your choice
  • salt and pepper to taste I use fresh cracked black pepper


  • Combine mayonnaise, vinegar, Monk Sugar and mix until well combined.
  • Add shredded cabbage to dressing and toss to coat cabbage. Cover and refrigerate until chilled. Excellent leftover!!


****Optional: Add 1 red, orange or yellow seeded and chopped bell pepper or seeded and diced jalapenos.****
2.1 carbs/serving and 92.1 calories/serving
Keyword Easy Low Carb Coleslaw, Keto, Low Carb