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Buttery Fried Corn

Buttery Fried Corn is cooked in melted butter, chopped jalapenos and cracked pepper until it is starting to caramelize. It is delicious!!
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course, Side Dish
Cuisine American
Servings 4 people


  • 16 ounces frozen corn
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 1/3 cup chopped jalapenos
  • salt and black pepper to taste


  • Melt butter and olive oil in skillet over medium high heat.
  • Add frozen corn to melted butter and oil. Keep heat at medium high.
  • Saute corn for about 5 minutes. After 5 minutes, add chopped jalapenos, salt and pepper, stirring often to prevent sticking.
  • The corn is done when it is starting to caramelize and the jalapenos are heated through.
Keyword Buttery Fried Corn, Quick and Easy Recipe, Side Dish