Buttery Fried Corn
Buttery Fried Corn is cooked in melted butter, chopped jalapenos and cracked pepper until it is starting to caramelize. It is delicious!!
- 16 ounces frozen corn
- 2 tbsp butter
- 2 tbsp olive oil
- 1/3 cup chopped jalapenos
- salt and black pepper to taste
Melt butter and olive oil in skillet over medium high heat.
Add frozen corn to melted butter and oil. Keep heat at medium high.
Saute corn for about 5 minutes. After 5 minutes, add chopped jalapenos, salt and pepper, stirring often to prevent sticking.
The corn is done when it is starting to caramelize and the jalapenos are heated through.