Low Carb German Baked Eggs
Low Carb German Baked Eggs are a creamy, cheesy and buttery casserole, perfect for breakfast or dinner! Ready to pop in the oven in 10 minutes!
Breakfast, Dinner, Snack
melted, butter (extra to grease pan)
grated cheese or mixture of cheeses
can use any of your favorite cheeses
full fat, cottage cheese
salt and pepper to taste
chopped, chives for garnish
Preheat oven to 350 degrees. Grease a 9 x 13 baking dish (I use butter).
In a medium sized bowl, crack and which all 12 eggs, making sure to break the yolks.
Add in melted butter, grated cheese, cottage cheese, baking powder, cornstarch, salt and pepper and mix together until all ingredients are well incorporated.
Pour the egg mixture into a greased baking dish and then place into a preheated oven for approximately 35 minutes. The edges should be bubbling and the top lightly golden when done.
Let the eggs sit for 5 minutes before slicing to eat. Garnish with chopped chives. Enjoy!
***3.9 Net Carbs per serving***
Keto food, Low Carb Breafast, Low Carb German Baked Eggs