Mix dry ingredients together.
Add the beer to the flour mixture and stir until all flour is incorporated.
Place batter into a greased loaf pan or pie pan.
Melt 1 cube of butter and pour over the raw dough mixture.
Place bread into a preheated 375 degree oven for 35-45 minutes.
At the 20 minute mark, melt the other 1/2 cube of butter and pour it over then partially cooked bread and put back into the oven to finish baking.
When done, the butter will be bubbly on the bottom. Let it sit on the counter for a few minutes and the butter will be reabsorbed.
