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Instant Pot Green Chile Crack Chicken

Omadarling
Instant Pot Green Chile Crack Chicken is tender chunks of chicken in a creamy sauce, with smoky bacon and luscious green chiles.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
shredding chicken 5 minutes
Total Time 25 minutes
Course Appetizer, Casserole, Low Carb, Main Course, Snack
Cuisine American
Servings 6 people

Ingredients
  

  • 7-8 slices smoky bacon, cooked cut into pieces
  • 3 pounds boneless, skinless, chicken breasts
  • 2 packet Ranch Seasoning
  • 3 8 ounce cream cheese
  • 1/4 cup water
  • 2 cups shredded cheddar cheese
  • 2 4 ounce Hatch's Green Chiles

Instructions
 

  • Place chicken, cream cheese, Green Chiles and water into Instant Pot. Sprinkle Ranch Seasoning over the top.
  • Place lid on Instant Pot, set Manual High Pressure for 15 minutes. When done, do a quick release to let off steam.
  • Remove chicken and quickly shred (I put the chicken in bowl with tall sides and then use my hand mixer, it will be shredded in just a minute or so). Add shredded chicken back to Instant Pot.
  • Add shredded cheese and cooked bacon, stir to incorporate and Enjoy!!

Notes

I eat this on buns as a sandwich or heat in a shallow dish for a warm dip with crackers or sour dough bread pieces.
Keyword Instant Pot Green Chile Crack Chicken